Carbohydrate utilization by enterohaemorrhagicEscherichia coliO157:H7 in bovine intestinal content

Use of a Re-entrant Ileal Fistula to Study Carbohydrate Utilization by the Young Bovine.

Carbohydrate utilization by beef thyroid tissue.

Preliminary to a study of various pathological thyroid states, it was considered necessary to investigate first the carbohydrate metabolism of the normal gland. Also, it was thought that the information gained regarding the function and energetics of the normal gland might eventually provide an insight into the mechanism of formation of the hormone, thyroxine. Although numerous studies related ...

The Carbohydrate of Bovine Prothrombin

The inner carbohydrate was resistant to enzymatic attack and consisted of about one-third of the total mannose and one-half of the total iV-acetylglucosamine residues. It was shown that the carbohydrate chain was not attached to serine or threonine and that it is probably linked to asparagine. The cx and p anomeric forms of galactose were present in about a 1: 1 ratio. Glycopeptides containing ...

Carbohydrate utilization in the pre-ruminant calf.

3. Maltose and fructose utilization was low in young calves and increased slightly with age. 4. Sucrose and starch were not utilized. 5. Studies with three older pre-ruminant calves (aged 53, 88 and 106 days) in which the carbohydrates were infused into the proximal duodenum showed that glucose, galactose, lactose and xylose all caused marked increases in the level of blood reducing sugar, wher...

Complex Carbohydrate Utilization by the Healthy Human Microbiome

The various ecological habitats in the human body provide microbes a wide array of nutrient sources and survival challenges. Advances in technology such as DNA sequencing have allowed a deeper perspective into the molecular function of the human microbiota than has been achievable in the past. Here we aimed to examine the enzymes that cleave complex carbohydrates (CAZymes) in the human microbio...